'Tis the Season for Pork Sandwiches

It looks like that most paradoxical of fast-food sandwiches, the McRib, is back on the menu with local extra-salty-french-fry dealers.

I'm quite tempted to seek out the once and future king of extruded pork sandwiches, despite the best efforts of those who have so long ago forgotten the faces of their fathers. It's been years since I've had one, but I do remember it tasting more-or-less like BBQ pork. Look at the nutritional info--there's almost as much protein as fat! That's a definite step up from a Chalupa!

Speaking of which...

Taco Bell's New Green Menu Takes No Ingredients From Nature

1 comment:

Naomi said...

Hahaha! Taco Bell sounds like they are onto something!! lol... It actually sounds like a good idea... or would be if I could get past the gag reflex that occurs even at the thought of eating this "garbage"!