tag:blogger.com,1999:blog-32478859.post6688567090780731322..comments2023-03-25T05:08:32.547-06:00Comments on Stable or TARDIS?: Eggnoggblogg: day 1Jackhttp://www.blogger.com/profile/00439558955365251588noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-32478859.post-25533411701766272002008-11-20T17:46:00.000-07:002008-11-20T17:46:00.000-07:00Motgages indeed. Bourbon is more expensive than I ...Motgages indeed. Bourbon is more expensive than I remember. <BR/><BR/>As to the warm-vs-cold debate, have no fear, all shall be revealed in due time!Jackhttps://www.blogger.com/profile/00439558955365251588noreply@blogger.comtag:blogger.com,1999:blog-32478859.post-66570679961079893012008-11-20T12:06:00.000-07:002008-11-20T12:06:00.000-07:00Mortgages for eggnog? What will this world come to...Mortgages for eggnog? What will this world come to next. . . . I have to say I'm not entirely surprised to read your entry on eggnog - your admiration for the stuff is legendary :). But I am a bit dissapointed that you never mentioned whether it is better to heat up egg nog just a bit in the microwave or drink it completely cold (for those of us who have no clue how to make latte's or other such Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32478859.post-10693772649872191792008-11-18T04:19:00.000-07:002008-11-18T04:19:00.000-07:00I have the most amazing recipe ever! The downside ...I have the most amazing recipe ever! The downside is that there are about a million calories per ounce, and it was created in a time before chloresterol. I will share if you dare. Oh yes--the other downside is that one has to take out a mortgage in order to finance buying the ingredients. But it is sooooooo goooood. Mmmmmmm.<BR/>--CarolAnonymousnoreply@blogger.com